Shopping for Bread

 

Boy eating healthy bread

 

 

Shopping for bread is something everyone does every day but when you order bread from Healthy Food Fans you receive the best bread you could possibly taste. Healthy Food Fans gets bread from bakeries such as Grainfields, Vege Hut, Nature's Own and Mestemacher Breads, all of which create bread for those who are trying to stay healthy and those who just want a piece of great tasting bread! When you're thinking about these bakeries the first thing you think of, is how they specialize in breads that contain, Spelt, Kamut and Sourdough (yeast free). These breads are handmade and are baked from the goodness of their hearts!

 

 Grainfield's Bakery

Grainfields is an artisan bakery located in Markham, Ontario. Excellence in bread making since 1983. Organic, Yeast-Free and Wheat-Free Sourdough Breads eg: Spelt, Kamut and Rye. Making the most of kamut, spelt, barley and rye, Grainfields' is unsurpassed at providing delicious breads for those who love loaves of substance. For those who cannot have yeast, or wheat, sugar and or fat there is finally flavourful breads and other treats to make you happy.

 

Vege Hut Bakery

Vege-Hut Mission Statement:

"Vege-Hut has been committed to the promotion of healthy living within the communities it serves since 1984. We are dedicated to providing homestyle quality, baked goods that are made from scratch on a daily basis. We believe in the use of high quality, simple ingredients without the addition of preservatives during the baking process. And we believe that by eating healthy and living healthy, we can all make strides to a happier and more fulfilling lifestyle"

 

Nature's Own Bakery

Nature’s Own Bakery produces the highest quality organic and gluten free baked goods. With a product line developed, tested and tried over 14 years, it is fair to state that it’s line of breads “Nature’s Organic Goodness” is not only of the healthiest but the tastiest on the local market today. Through years of consistent hard work and dedication to quality, using only organic ingredients, sourdough as a leavening agent instead of yeast, and by integrating the most nutritious of whole grains such as Spelt, Kamet, and Rye as well as whole wheat. Nature’s Own Bakery has developed a niche product line that enjoys an excellent reputation, and loyal clientele and fast growing market reach.

 

Mestemacher Breads

Pioneer Work: The first Primary Organic Breads were produced by us!


Supporting the Agricultural Ecology!

Conservancy is a good thing! Mestemacher is actively involved in conservancy. As the first producer of packaged whole meal breads of controlled organic agriculture, we have been promoting the growth and existence of organically cultivating agriculturists for more than 14 years. Since the first production in our Gütersloh manufacturing facility with our own large mill, we have developed delicate flavours each year. Safeguarding the natural environment is vital and Mestemacher takes great pride in actively promoting the ecology and protecting nature.


Organic Certificate for our Organic Breads

We are one of the first producers of packaged whole meal bread and are proudly present the new organic certificate on our products. As a consequence, you, as the consumer, may be sure: All those products called organic are organic as a matter of fact. All our products, showing the organic certificate, have been produced in accordance with the EU Organic Farming Regulation.


 

 

 

 

Healthy Food Fans, Cobourg, Ontario, Canada 1 866 372 9111